Menu For Week of August 8th

Hello Healthy Foodie Friends -

We had a good time with my husband's family in North Carolina, but it feels
good to be home! I am always ready to get back in the kitchen after I've
been away for awhile.

Because I am getting a late start on grocery shopping and cooking this week,
I will just do a pretty standard menu. Look for new items on the menu over
the next few weeks. I get especially inspired as school begins and Fall
approaches!

Pick-up will be Monday, Aug. 8th after 10 AM.

Here are the menus:

REGULAR MENU

Entrees:

Lean Mean Meatloaf
Roasted Chicken Salad With Toasted Almonds & Dried Cranberries
Meatless BBQ Meatballs
Faux Chicken Parmesan
Spaghetti Squash With Vegetarian Meatballs and Marinara (aka Faux Meatballs
& Spag.)
Sesame Chicken-less With Faux Fried (Cauli) "Rice"
Vegetarian Chili

Sides:

Roasted Cauliflower
Roasted Sweet Potato Spears
Roasted Haricot Vert
Butternut Squash Soup
Pepper Cauli Chowder (taste and texture of corn chowder!)

DETOX MENU

Entrees:

Faux Chicken Parmesan
Egg Roll Salad
Spaghetti Squash With Vegetarian Meatballs & Marinara
Meatless BBQ Meatballs
Chicken-less Sesame Chicken with Faux (Cauli) Fried Rice

Sides:

Asian Salad With Soy-Sesame Vinaigrette
Cucumber Salad
Hearty Vegetable Soup
Butternut Squash Soup
Pepper Cauli Chowder (taste and texture of corn chowder!)
Roasted Cauliflower
Roasted Haricot Vert

If you would like to order, please email me at jadkison@comcast.net and let me know the following:

1. How many days' worth you would like. (if you order more than 5 days'
worth, I advise putting some in the freezer!)
2. What time you would like to pick up on Monday.
3. Any items you do not want included.

If you would like to order ala carte, let me know and I'll give you the
prices.

Thank you so much!

Julie