I am trying to keep the menu "summer friendly" through all this heat we are having! HOWEVER, at this time every year my sister Betsy requests a very Fall-like birthday dinner. She is one of the best foodies I know, so if she loves it, I am hoping you will too! The dinner consists of Grilled Pork Tenderloin with Maple-Ginger Sauce (I will sub Agave Nectar for the Maple Syrup), Spiced Sweet Potato Casserole With Toasted Pecans and Green Bean Bundles (I will sub turkey bacon for pork bacon).
Pick-up will be Monday after 10 AM. (Remember, no Friday pick-ups this summer.)
Here are the menus:
REGULAR MENU
Entrees:
Grilled Pork Tenderloin With Agave-Ginger Sauce
Fresh Tomato Stuffed With Traditional Tuna Salad
Lentil Soup With Vegetarian Ital. Sausage & Sweet Potatoes (a few left)
Black Bean Chicken Chili (a few left)
Lean Mean Meatloaf
Roasted Chicken Salad With Toasted Almonds & Dried Cranberries
Meatless BBQ Meatballs
Faux Chicken Parmesan
Spaghetti Squash With Vegetarian Meatballs and Marinara (aka Faux Meatballs & Spag.)
Sesame Chicken-less With Faux Fried (Cauli) "Rice"
Sides:
Spiced Sweet Potato Casserole
Green Bean Bundles (wrapped in turkey bacon)
Roasted Cauliflower
Roasted Haricot Vert
Roasted Sweet Potato Spears
Butternut Squash Soup
DETOX MENU
Entrees:
Faux Chicken Parmesan
Egg Roll Salad
Spaghetti Squash With Vegetarian Meatballs & Marinara
Meatless BBQ Meatballs
Chicken-less Sesame Chicken with Faux (Cauli) Fried Rice
Sides:
Asian Salad With Soy-Sesame Vinaigrette
Cucumber Salad
Hearty Vegetable Soup
Butternut Squash Soup
Roasted Haricot Vert
Roasted Cauliflower
Please let me know the following:
1. How many days' worth you would like. (if you order more than 5 days' worth, I advise putting some in the freezer!)
2. What time you would like to pick up on Monday.
3. Any items you do not want included.
If you would like to order ala carte, let me know and I'll give you the prices.
Contact me at jadkison@comcast.net
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