Thursday, July 7, 2011

Menu For Week Of July 11

My CSA box was full of beautiful organic fruits and vegetables. I am going to do a Roasted Veggie Medley with the peppers, onions, squash, kohlrabi, carrots and heirloom tomatoes that were in my box. The blackberries are almost gone, but they inspired me to put a fruit salad together for you. I'm thinking blackberries, watermelon and green grapes.

I am bringing back the Vegetarian Lasagna With Eggplant "Noodles" this week. I will use as many organic vegetables as possible! It contains a little bit of dairy - some low fat ricotta, fresh mozzarella and fresh grated parmesan cheese.

Pick-up will be Monday after 10 AM. (Remember no Friday pick-ups this summer.)


Here are the menus:

REGULAR MENU

Entrees:
Vegetarian Lasagna
Lentil Soup With Vegetarian Ital. Sausage & Sweet Potatoes
Black Bean Chicken Chili (a few left)
Lean Mean Meatloaf
Roasted Chicken Salad With Toasted Almonds & Dried Cranberries
Meatless BBQ Meatballs
Faux Chicken Parmesan
Spaghetti Squash With Vegetarian Meatballs and Marinara (aka Faux Meatballs & Spag.)
Sesame Chicken-less With Faux Fried (Cauli) "Rice"

Sides:

Fresh Fruit Salad
Roasted Veggie Medley
Pepper Cauli Chowder (similar taste and texture of corn chowder)
Roasted Cauliflower
Roasted Haricot Vert
Roasted Sweet Potato Spears

DETOX MENU

Entrees:

Faux Chicken Parmesan
Egg Roll Salad
Spaghetti Squash With Vegetarian Meatballs & Marinara
Meatless BBQ Meatballs
Chicken-less Sesame Chicken with Faux (Cauli) Fried Rice

Sides:

Fresh Fruit Salad
Asian Salad With Soy-Sesame Vinaigrette
Cucumber Salad
Hearty Vegetable Soup
Pepper Cauli Chowder (similar taste and texture of corn chowder)
Roasted Vegetable Medley
Butternut Squash Soup
Roasted Haricot Vert
Roasted Cauliflower

If you are in Nashville or the surrounding area and are interested in ordering, please email me at jadkison@comcast.net. Please let me know the following:

1. How many days' worth you would like. (if you order more than 5 days' worth, I advise putting some in the freezer!)
2. What time you would like to pick up on Monday.
3. Any items you do not want included.

If you would like to order ala carte, let me know and I'll give you the prices.

Let me know if you would like to receive the menu via email every week.

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