Menu For Week Of August 1st/Fresh Veggies!

Hello Healthy Foodie Friends -

This time of summer always bring HIGH temperatures, but it also brings a wonderful harvest of vegetables. My CSA box was full of tomatoes, my personal favorite of all veggies! I got heirloom, cherry, green and even yellow ones! I roasted them with some onion and garlic, then made them into a "Tomato Basil" soup (look for the recipe on this blog soon!). I will also be doing the "Roasted Veggie Medley" again with organic carrots, peppers, kohlrabi, cherry tomatoes, zucchini and squash.

The "Roasted Brussels Sprouts with Turkey Bacon and Parmesan Cheese" are back by popular demand, as is the "Spinach/Cheddar Souffle".

Trader Joe's was out of my butternut squash today so I made Cinnamon Sweet Potato Soup instead. It is a little bit higher carb (good carbs!), but still very low in fat - and delicious!

So, LOTS of veggies in a wide variety of dishes. Hopefully there is something for everyone!

Pick-up will be Monday, Aug. 1st after 10 AM. (Remember, no Friday pick-ups this summer.)

Here are the menus:

REGULAR MENU

Entrees:

Tuna Antipasti With Grape Tomatoes
Lean Mean Meatloaf
Roasted Chicken Salad With Toasted Almonds & Dried Cranberries
Meatless BBQ Meatballs
Faux Chicken Parmesan
Spaghetti Squash With Vegetarian Meatballs and Marinara (aka Faux Meatballs & Spag.)
Sesame Chicken-less With Faux Fried (Cauli) "Rice"
White Bean Chicken Chili

Sides:

Spinach/Cheddar Souffle'
Roasted Veggie Medley
Roasted Brussels Sprouts (with Turkey Bacon & Parmesan)
Roasted Cauliflower
Roasted Sweet Potato Spears
Organic Roasted Tomato/Basil Soup
Cinnamon Sweet Potato Soup
Faux-Tato Soup (a few left)
Butternut Squash Soup (a few left)

DETOX MENU

Entrees:

Faux Chicken Parmesan
Egg Roll Salad
Spaghetti Squash With Vegetarian Meatballs & Marinara
Meatless BBQ Meatballs
Chicken-less Sesame Chicken with Faux (Cauli) Fried Rice

Sides:

Asian Salad With Soy-Sesame Vinaigrette
Cucumber Salad
Roasted Veggie Medley
Organic Roasted Tomato/Basil Soup
Faux-Tato Soup (a few left)
Hearty Vegetable Soup
Butternut Squash Soup (a few left)
Roasted Brussels Sprouts
Roasted Cauliflower

If you would like to order, email me at jadkison@comcast.net and please let me know the following:

1. How many days' worth you would like. (if you order more than 5 days' worth, I advise putting some in the freezer!)
2. What time you would like to pick up on Monday.
3. Any items you do not want included.

If you would like to order ala carte, let me know and I'll give you the prices.

Thank you so much!

Julie